As the G20 Summit, which is set to take on September 9 and 10, gets closer, dignitaries from across the world are all set to experience a gastronomical extravaganza. The Taj Mahal, New Delhi, has always been a favourite of the diplomatic community and for G20 guests, Chef Arun Sundararaj, Director of Culinary Operations, has curated a special menu with special emphasis on millets. In fact, he has smartly combined them to create special offerings across three meals.
For breakfast:
A specially-curated menu is all set to enthral the guests (Source: Taj Mahal Hotel)
Ragi idliMillet pancakes
Lunch/ Dinner:
Lamb and little millet soupPalm heart, cherry tomatoes, pearl millet and mix mesclunMurgh, Badam and amaranth kormaMillet nargisi koftaCaramelised onion and cumin millet pulao
Desserts:
Desserts (Source: Taj Mahal Hotel)
Wild rice and pearl millet mousseOrange quinoa and little millet kheer
For in-room platters, he has put together:
The in-room platter (Source: Taj Mahal Hotel)
Assorted Choco Bon BonIndian sweets – pista and pumpkin roll, kaju katli, gulkand rose ladooNaan khatai cookiesOat and chocolate granola barsG20 branded/ themed macaroons to be added(All branding is edible)
And should anyone prefer to dine at machaan, they can choose the thali featuring the following all-time hits:
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The in-room platter (Source: Taj Mahal Hotel)
Awadhi murg kormaBhuna ghoshtCoconut payasamMalwani prawnHyderabad Ghosht BiryaniMalai koftaPotato Varuwal
The hotel has also been done up in colours inspired by the colours of Bharat Mandapam and the G20 colours. “Our hotel will showcase the incredible flavours of India with special emphasis on the usage of millets in the culinary offerings. Additionally, special experiences are being curated that showcase the cultural diversity and heritage of India,” says a hotel spokesperson.
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