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HomeFood & WineHere’s how you can use saffron to its full potential

Here’s how you can use saffron to its full potential

Saffron, also known as kesar, is one of the most ubiquitous spices. A robust and flavourful spice, saffron is easily one of the most expensive ones in the world and is cultivated extensively in the state of Kashmir.

Apart from imparting a delicious flavour and aroma to any dish, saffron is a powerful antioxidant and contains many healing properties. Popular in Ayurvedic skincare, saffron is said to have anti-bacterial and anti-inflammatory properties.

As such, if you’re looking for ways to use saffron effectively and economically, check out Chef Saransh Goila’s handy tip on Instagram. Take a look at the post below:

“Lachchedar Kesar should be used to its best potential”, the chef captioned his post, emphasising on the fact that saffron’s delicate flavour must be extracted a certain way.

Here’s the chef’s way to use saffron:

Step 1

Gently roast the saffron strands in a pan (do not burn or over roast it) or microwave for 60-90 seconds. Let it rest for 2-3 minutes.

Step 2

In a mortar and pestle, crush the saffron strands after they have cooled down a bit. You can use your hands or a rolling pin as well.

Step 3

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Collect the saffron powder and use it to flavour 1/4th cup of water, milk or anything of choice.

ALSO READ | What Ayurveda says about consuming bathua or goosefoot

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